EAT WELLComer bienBY THE SEAFrente al mar

Name: FRONT Valencia
Address: The Terminal Hub, La Marina de Valencia, Valencia, 46024, ES
Telephone: +34 965 020 349
Price range: €€

Restaurant & Terrace at La Marina de Valencia

View Menu

Aperitif
Truffled almonds and toasted bread basket with alioli and tomato.

Starter to share
Fried baby squid with free-range egg.

Individual starter
Ensaladilla marinera with fresh shrimp.

Main
Pork belly and pumpkin rice with baby artichokes.

Dessert
Homemade cheesecake with strawberry essence.

DOCK

Centre-table starter
Tricolour sweet tomato with burrata, citrus basil pesto and caramelised pepper.
Sea bass ceviche with purple onion, boniato, crystal prawn and ají amarillo.

Individual starter
Ensaladilla marinera toast with tuna belly, anchovy and pepper.

Main course to choose
Meloso of squid and artichoke
Grilled corvina with boniato cream
Picaña with roast potatoes, mangetout and chimichurri.

Dessert
Caramelised torrija with forest fruits and milk meringue ice cream.

ALTAMAR

Centre-table starter
Beef steak tartare with crispy potatoes and artisan toast
White prawns in garlic.

Individual starter
Grilled artichoke with roasted pepper sauce and hazelnut.

Main course to choose
Meloso of free-range chicken with mushrooms and spring onions
Grilled corvina with teriyaki vegetables
Iberian cheeks with creamy truffle potato.

Dessert
Cheesecake with strawberry essence.
Includes one drink.

DINING BY THE SEA, INSIDE A BRUTALIST GEM.

La Marina de Valencia welcomes a new player in its innovation ecosystem. It's not another tech project: it's design, gastronomy, and disruptive creativity. Grupo El Alto and Groovelives Team have joined forces to create FRONT, the trendsetting gastronomic space at The Terminal Hub.

Groovelives Team, experts in creating experiences where music, art, and culture intersect, alongside El Alto, with over 40 years of sustainable gastronomy, present a proposal that goes beyond food. FRONT integrates with the building's brutalist architecture and transforms it into a place to enjoy the seafront, connect, and be part of creative Valencia.

Spaces

Covered terrace
Lounge
Cocktails Bar
Weekend terrace access

Have a private event in mind?

LOCATION

Address

The Terminal Hub, La Marina de Valencia

46024 — La Marina de Valencia, The Terminal Hub

Hours

Monday to Friday: 9:00 - 19:00
Saturdays, Sundays & Holidays: 11:30 - 19:00
Friday and Saturday nights until 1:30 AM

Getting there

Bus

· Doctor J.J. Dòmine - Edifici del Rellotge: Lines 4, 19, 92, 95, 99
· Avinguda del Port - Joan Verdeguer: Lines 4, 30, 95, C3
· Manuel Soto Enginyer - Estació: Lines 4, 19, 30, 92, 95, 99

Parking: Public paid parking managed by Valencia City Council. Access through Tinglado nº 5.

Bikes: Bike parking available

How to get there

BOOK

FRONT · EAT WELL BY THE MARINA

Weekday lunch menu · Full menu available daily · Group menus available by reservation.

Choose date, time and party size

Hours

Monday to Friday: 9:00 - 19:00.
Saturdays, Sundays & Holidays: 11:30 - 19:00.
Friday and Saturday nights until 1:30 AM (from April 8).

For groups or events, we also open outside these hours. Check availability at eventos@frontvalencia.com

For any questions, contact us by WhatsApp or phone at +34 965 020 349

BOOKING CONDITIONS

We will hold your table for 15 minutes past the reserved time as a courtesy; after that, it will be released.

We do not manage reservations through social media. All reservations must be made through our official system (CoverManager) or by contacting the restaurant directly.

For groups of more than 8 people, contact reservas@frontvalencia.com.

For private and corporate events, write to eventos@frontvalencia.com or call +34 965 020 349.

If you need to cancel or modify your reservation, please do so at least 24 hours in advance via the link in your confirmation email.

The daily menu is available Monday to Friday (13:00-16:00). Group menus are available by prior reservation for groups of 8 or more.

EAT WELLComer bienBY THE SEAFrente al mar

Menu

BREAKFAST BY THE SEA

CROISSANT

ARTISAN TOAST, ORGANIC BUTTER AND HOMEMADE JAM

MEDITERRANEAN TOAST, FRESH TOMATO AND EXTRA VIRGIN OLIVE OIL

CLASSIC IBERIAN HAM TOAST WITH GRATED TOMATO

NORWEGIAN SALMON TOAST, AVOCADO, DILL CREAM CHEESE AND SPROUTS

VALENCIAN ESMORZARET

SPANISH TORTILLA OF THE DAY

STEWED BROAD BEANS, SAUSAGE AND CHIMICHURRI SAUCE

PORK LOIN WITH TOMATO AND AIOLI

ROAST LOIN, PATATAS 'AL MONTÓN' AND GARLIC

TUNA, TOMATO, ANCHOVIES AND OLIVES

PEPITO DE TERNERA WITH SPICED BUTTER

GARDEN SALADS

CLASSIC CAESAR WITH CRISPY CHICKEN

MEDITERRANEAN POKE BOWL

LAND AND SEA: TOMATO, MOZZARELLA, VENTRESCA, NECTARINE AND GHERKINS

TRICOLOUR SWEET TOMATOES, BURRATA AND PESTO

VICENTE PATIÑO'S TAPAS

HAM CROQUETTE (Unit)

COD FRITTER WITH BRAISED GARLIC CREAM (unit)

GILDA FRONT

RUSSIAN SALAD (ENSALADILLA RUSA)

FRONT'S SOUFFLÉD BRAVAS, CREAMY AND CRISPY

CUTTLEFISH WITH LIME AND AJÍ AMARILLO MAYO

JAPANESE TEMPURA VEGETABLES WITH FERMENTED CHILE MAYO

CUTTLEFISH WITH ONIONS AND SHOESTRING POTATOES WITH GARLIC AND PARSLEY

FRIED FISH WITH TARTAR SAUCE AND PICKLED RED ONION

TITAINA DEL CABANYAL WITH SEMI-CURED TUNA AND NUT PRALINE

PORK WITH TOMATO, POTATO AND PICKLED PEPPER EMULSION

SEARED MACKEREL CEVICHE

COCA DE DACSA WITH TITAINA, EGG AND ANCHOVIES

COCA DE DACSA WITH MORTADELLA, BURRATA, DRIED TOMATO AND PISTACHIOS

TO SHARE, GRILL FLAVOUR

FLAME-ROASTED AUBERGINE WITH PORK CRACKLING

WHITE PRAWNS IN GARLIC

SEASONAL ARTICHOKE FROM THE GARDEN

VALENCIAN CLAMS, COCKLES, RAZOR CLAMS

SQUID: GRILLED OR ANDALUSIAN-STYLE

GRILLED FISH

GRILLED WHOLE FRESH FISH OF THE DAY

CONFIT COD, ESGARRAET AND KALAMATA EMULSION

GRILLED MEAT

CHESTNUT-FED PORK CHOP

FRONT CACHOPO WITH IBERIAN PLUMA

BEEF SIRLOIN

AGED BEEF BURGER

FREE-RANGE CHICKEN CANNELLONI

SIDES

CREAMY POTATOES

GREEN SALAD AND SPRING ONION

CONFIT PIQUILLO PEPPERS

ARTISAN FOCACCIA BREAD

TRAY-BAKED RICE(Min. 2 portions)

CUTTLEFISH AND RED PRAWN SENYORET

CHESTNUT-FED PORK CHOP, PIQUILLO PEPPERS AND ROAST GARLIC ON THE GRILL

SWEET TREATS BEFORE SETTING SAIL

SMOKED VANILLA FLAN

GRILLED PINEAPPLE, CARAMEL ICE CREAM, BISCUIT CRUNCH

OUR CHEESECAKE

TOCINO DE CIELO WITH CITRUS SORBET

XL TURRÓN

CARAMELISED BRIOCHE TORRIJA WITH WHISKY CREAM

BROWNIE WITH NOCILLA DUST AND YOGURT ICE CREAM

CHEF'S WEEKLY MENU

CHEF'S BITES- CHOOSE -

STARTERS- TO SHARE -

MAIN COURSE- CHOOSE -

DESSERT- CHOOSE -

WATER AND BREAD SERVICE INCLUDED

GROUP MENUS

LA DÁRSENA

DOCK

ALTAMAR

DINING BY THE SEA, INSIDE A BRUTALIST GEM.

Spaces

LOCATION

Address

CHEF'S BITES
- CHOOSE -

STARTERS
- TO SHARE -

MAIN COURSE
- CHOOSE -

DESSERT
- CHOOSE -